Upcoming Events
Tim & Myles Thompson Concert
Dinner Arrival: 5:30–6:15 PM
Show Starts: 7:00 PM
Reserve Your Seats Here
Join us for an unforgettable evening of dinner and music at Bee’s Bakery Cafe with the incredibly talented Tim & Myles Thompson.
Dinner & Show: $60 (includes dessert, beverage, and early reserved seating)
Show Only: $35
Dinner Menu – Crafted by Chef Luis Camacho
Option 1: Shrimp Scampi over Pasta, Caesar Salad, Freshly Baked Focaccia, Dessert & Beverage
Option 2: Red Wine Braised Chuck Roast on Roasted Fingerling Potatoes with Sautéed Green Beans, House Salad, Freshly Baked Focaccia, Dessert & Beverage
Dessert Choices: Chocolate Lava Cake OR Lemon Blueberry Cake
Both are house-made by our bakers, Elizabeth and Justyna!
About Our Chef: With 15 years as a professional chef, plus 21 years growing up in his family's restaurant in Sonora, we are blessed to have Chef Luis Camacho helping us make this a special venue for any event! Now a father of three, Luis brings heart, creativity, and expert technique to every meal. While his breakfast and lunch dishes are always top-notch, it’s in our special event dinners where his talent truly shines.
We can't wait to welcome you for an evening of great music, exceptional food, and warm hospitality.
Transatlantic Guitar Trio
Dinner Arrival: 5:30–6:15 PM
Show Starts: 7:00 PM
Reserve Your Seats Here
Join us for an unforgettable evening of dinner and music at Bee’s Bakery Cafe with the incredibly talented Transatlantic Guitar Trio!
The Transatlantic Guitar Trio features Richard Smith from the U.K., Germany’s Joscho Stephan, and American multi-instrumentalist Rory Hoffman. The trio combines jazz ballads, gypsy swing standards, a pinch of pop music, and groovy original compositions to create a broad repertoire of newly arranged material by the great guitarists Django Reinhardt, Chet Atkins, and Jerry Reed.
Dinner & Show: $60 (includes dessert, beverage, and early reserved seating)
Show Only: $35
About Our Chef: With 15 years as a professional chef, plus 21 years growing up in his family's restaurant in Sonora, we are blessed to have Chef Luis Camacho helping us make this a special venue for any event! Now a father of three, Luis brings heart, creativity, and expert technique to every meal. While his breakfast and lunch dishes are always top-notch, it’s in our special event dinners where his talent truly shines.
We can't wait to welcome you for an evening of great music, exceptional food, and warm hospitality.
